Homemade Reese’s Peanut-butter Bars

I love the Reese’s Peanut-Butter shapes around the holidays. This homemade recipe taste just as good but you get way more for your money!  And way more to share with the ones you love. Or you can gobble them all up by yourself.. I won’t tell 😉  But seriously ~ they’re that good!


1 bag semi-sweet chocolate chips
1 cup melted butter
1 Jar of Peter’s Pan Peanut-Butter
2 Cups Confectionery Sugar
2 Cups Graham Crackers (use food possessor to chop them up)

Mix together the melted butter, 1 cup peanut-butter, 2 cups confectioners sugar, and 2 cups graham crackers. Then press mixture into a 9 by 13 pan. Next, melt the chocolate chips and the remaining peanut-butter (about 4 table spoons) together and melt either over a double boiler or carefully in the microwave. Once melted poor over the peanut-butter mixture in pan and spread it out evenly. Allow it to cool in the refrigerator for at least an hour.

Once cooled, cut out into squares and enjoy! 🙂


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