Creamy Tomato Sausage Pasta {Quick & Easy}

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Here is a quick and easy dinner you can prepare in about 20 minutes .. although it will taste like you spent all day making it!

Here’s what you will need:

1 tablespoon butter
1 tablespoon olive oil
1 tablespoon garlic
1 onion
1 pound sweet italian sausage (we used links and cut them into pieces)
1  (14oz) can of diced tomatoes in juice
1 cup whipping cream
1 cup parmesan cheese (grated)
1/3 cup parsley
2/3 cup dry white wine
1 pound pasta (of your choice)

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Here’s how to make it:

  1. Cook sausage in large skillet with olive oil on medium/low until just about cooked. Also, start boiling water in separate pot for pasta to cook.
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  2. Then cut sausage into bite size pieces and move to side of skillet. In the center of skillet saute the onions, butter, and garlic.
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  3. Next add dry white wine and simmer about 2-3 minutes. Then add the diced tomatoes in juice, mix together and cook until bubbly.
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  4. Then add whipping cream and 1/3 cheese and cook low for about 4 minutes.
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  5. Once the pasta is just about done cooking (in it’s separate pan) add the remaining cheese and parsley to the skillet with the tomato cream sauce. Keep skillet on low so the cheese does not burn to bottom.
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  6. When pasta is done cooking drain it, then add some to a bowl and top it with your lovely {Creamy tomato & sausage sauce} sprinkle some parmesan cheese as a garnish to the top and enjoy with a glass of wine 🙂And there you have it! Quick & Easy Creamy Tomato Sausage Pasta – Enjoy with your family today!
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